Traversing
fairways and greens is about to take on a whole new meaning for recreational
users in Canada, and the golf industry needs to start rolling with that budding
reality. The pace of play will be marshalled best by strategic thinking that
sparks up discussion now about how to cultivate the growth of the game with a
new menu of products and services offerings that will tee up an abundant stash
of cash for those who are ready to grip it and rip it! It is time to get off
the couch and embrace the appetite of a new Age. No stone must be ignored and
go unturned if the #1 recreational sport in Canada is to benefit optimally from
the new buzz about the land that is certain to see eagles and birdies pursued
ever-the-more-so with a spliff in hands.
There
is no shortage of irony apparent in the prognosis that the game of golf and by
extension the Club industry in Canada, as well as increasingly across all of
the Americas, stands poised to benefit from enhanced opportunities to increase
food (read, munchies) and beverage sales through the eradication of the
prohibition against a weed. Less than a hundred years ago Clubs embraced the
opportunity to grow in popularity across North America as venues where their
patrons could satisfy their interests and desires for contraband alcohol during
its era of prohibition. Now the game and its industry stands posed yet again in
contemporary times to sprout anew from the elimination of a prohibition on
toking dried leaves. The stagnation in the appeal and growth of the game, as
well as the Club industry, will only be capitalized on proactively if the
conservative stewards of tired traditions and under-informed thinking shed the
inclination to boggart on the budding cultural dynamic that is destined to
alter far more than just the states of mind of its current users, as well as
its potential patrons.
A
recent poll conducted by The Globe and Mail underscores the potential in the
winds billowing on the horizon. It was reported that 1 in 5 Canadians already
choose to partake in the herb for its medicinal benefits as well as for their
recreational desires, and 3 of 10 Canadians will avail themselves of this
choice as soon as cannabis is legalized and regulated for sale from coast to
coast, to coast. Its utilization is already multigenerational as well as
multi-cultural and this poll makes it clear its user-ship is poised for a
significant growth spurt. A recent poll in the United States found that 59% of
Americans support legalization and in Canada a Liberal majority Federal
government was elected at least in part on a platform promise to legalize and
regulate the sale of cannabis for recreational as well as medicinal use. The
Ministerial Mandate letters of the Justice Minister and Public Safety Minister
in the Federal Cabinet clearly instructs them in no uncertain terms to work
with Federal departments and provincial governments and their respective
bureaucracies toward the implementation of this agenda. Legislation has already
passed through Parliament, with a legalization date of July 1st,
2018, now emerging from the haze.
It
has been estimated that Federal revenues from the sale of legalized and
regulated cannabis in Canada could be in the range of $5 billion annually. Even
the most conservative estimates suggest the revenues generated will exceed $1
billion annually. Ignoring this reality and failing to proactively prepare for
its increased legal prevalence throughout our Society in months and years to
come is not just a recipe for allowing new opportunity to go up in smoke. It is
also potentially hazardous to the ability of the industry's stewards to provide
informed and proactive leadership that can serve to positively influence and
manage its impact on the game and on the culture within the game, as well as
within the communal cultures of individual Clubs throughout the country. This
is no longer a matter to snicker about and dismiss as a fringe thing. The time
is now for the golf industry's professional stewards and its volunteer Boards
and memberships to begin a serious dialogue in respect to how best to prepare
for, manage and capitalize on Mary-Jane's increasing prevalence on the daily
tee sheet as well as the impact it will have on the policies and operating
procedures that govern the players who participate in and employee cadres who
provide their services to the game.
There
is little question, to my mind at least, that the industry's stewards
floundered and failed to provide informed and timely leadership ahead of the
current when it came to the changing trends in personal preferences for more
casual golf attire and corresponding amendments to traditional Dress Code policies,
as well as with the emergence and mushrooming use of cell phones and other
equipment and technology advancements that have swept across the country and
affected all courses and clubs in their wake over the past two decades. A lot
of hours in policy debate and drafting in committees and Boards across the
country occurred trying to catch up from behind the wave. No shortage of
discontent festered in the interim void in proactive leadership that served to
negatively impact the daily outings and experiences of patrons and Club
members, not to mention the workplace environments of their management and
employee cadres. Eventually the industry's leadership were forced to shed their
entrenched affinity for grasping on to dying traditions and embrace the emerging
realities and desires for change within their communities and the will of their
majority of members and patrons.
Will
conservative-minded resisters of change and adaptation to new realities
continue the trend of reactive leadership behind the wave this time as well?
Time will tell. Let’s hope that wiser minds will prevail and the industry's
stewards will prove to have learned their lessons from the experiences of the
relatively recent past within the golf and Club industry in Canada. Let's hope
that they choose instead this time around to stop snickering and put aside
their snifters, wine glasses and beer steins long enough at least to be
proactive in discussing and preparing for the Mary-Jane Tsunami that there is
little doubt now will be landing on the shore this coming season.
It's
like dipping a pinky finger into the icing on a cake to ponder on what this
could mean for dessert and liqueur sales alone. Less tongue-in-cheek, it is no
joke that Clubhouse kitchens and dining rooms can potentially see increased
benefits ahead in both cost reductions and improved sales from the planting and
tending of herb gardens. Grounds Crews, with their agronomy and horticultural
expertise, may well be able to become revenue generating Club departments,
eclipsing the expense budgets of golf course maintenance and turf care
management practices across the nation. Hemp fabrics and products may also
serve to reduce costs and increase durability of golf fashions, along with many
other products utilized on a daily bases at courses and in Clubs throughout the
country. The impact on the golf and Club industry in years ahead is in an
embryonic state now, but may well grow with weed into a green giant virtually
overnight.
It
won't be long now before millions of Canadians will be rolling along in
laughter on fairways and greens. Whether the golf and Club industry is ready to
embrace that coming day and is proactively prepared for the benefits and
challenges that change will bring, only time will tell. One thing is for
certain, those who chose to ignore the smoke and pretend it is not already
prevalent in use on courses and at Clubs throughout the country are in for a
blunt awakening in months and years to come. The surest buzz-kill awaits those
who bury their heads in the sand and cannot see the plant's growth in use and
opportunities, nor are prepared through proactive strategic thinking to welcome
and embrace it, as the new era in legal recreational use of cannabis dawns in
Canada in 2018.
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